2 versions available:ElsevierDigital Science

open access publication

Article, 2024

Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis: A qualitative study in rural farming communities in Tanzania

Ssm Qualitative Research in Health, ISSN 2667-3215, Volume 5, 10.1016/j.ssmqr.2023.100385

Contributors

Moller K.S. 0000-0001-7920-2622 (Corresponding author) [1] Thys S. [2] Gabriel S. [3] Thamsborg S.M. 0000-0003-3304-7422 (Corresponding author) [1]

Affiliations

  1. [1] University of Copenhagen
    2. [NORA names: KU University of Copenhagen; University; Denmark; Europe, EU; Nordic; OECD];
  2. [2] CNRS
    3. [NORA names: Miscellaneous; France; Europe, EU; OECD];
  3. [3] Ghent University
    4. [NORA names: Belgium; Europe, EU; OECD]

Keywords

Cooking culture, Ethnography, Food, Risk evaluation, Sub-saharan Africa, Zoonosis

Funders

  • Bundesministerium für Bildung und Forschung
  • European and Developing Countries Clinical Trials Partnership

Data Provider: Elsevier

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